Editorial
It all started in 1936, in Les Cerqueux, in a small town in Maine-and-Loire where our parents' family bakery built its local reputation with Brioche.
In 1974, my brothers and I took over the family business and created Brioche Pasquier.
We have always paid special attention to the message of family heritage, through offering authentic recipes that combine taste and indulgence.
The Brioche Pasquier Group has been involved with catering for professionals for almost 30 years, building on its baker and pâtissier savoir-faire.
Every day, our teams work with high expectations towards offering you a large range of personalised solutions.
Understanding your profession needs and specificities, whilst staying loyal to our commitment, it is with great pleasure that Brioche Pasquier presents to you its new brand for professionals: SYMPHONIE PASQUIER.
This French signature complements your expertise as a chef or as a restaurant professional with ease.
With complete peace of mind, SYMPHONIE PASQUIER ensures the highest possible service and the satisfaction of your guests.
The brand is an ambassador of the classics of French pâtisserie. The role of SYMPHONIE PASQUIER is to bring a taste of France to the rest of the world.
Pascal PASQUIER
Chief Executive Officer
Product solutions
French pâtisserie dedicated to catering professionals.
Find our product ranges: Tartes, Tartelettes, Entremets, Choux Pastry, Doughnuts, Petits Fours and Macarons.
Who are we?
Since the beginnings of our family history in 1936, our offering of recipes which are true to baker and pâtissier traditions is evident.
Discover the beginnings of Symphonie Pasquier
Our commitments
Nature and Time have always been at the heart of how we think, invent, produce and sell. Committed to this approach, we participate and contribute to this collective awareness, a source of interest to you and your clients on which you can rely on.
Nature and Time