1936
THE ORIGINS OF OUR HISTORY
Gabriel and Louise Pasquier open their bakery in Les Cerqueux in Maine-et-Loire.
1974
THE COMPANY BRIOCHE PASQUIER WAS CREATED
The 5 sons continue the family business by offering a range of brioche and other viennoiserie products.
1992
HANDING DOWN OF A PÂTISSIER 'SAVOIR-FAIRE' THROUGH GENERATIONS
Starting the Pâtisserie adventure.
THE HISTORY OF PÂTISSERIE
In 1992, the pâtissier heritage was brought to the fore: The company launched its first production of Tarts, following the acquisition of the Moismont orchards.
1993
ANOTHER GREAT CLASSIC
CHOUX PASTRY was mastered.
1994
A vast new range
Kneading, rounding, filling on a new line dedicated to the production of BEIGNETS.
1996
A MUST FOR FRENCH PÂTISSERIE
Passing on a new 'savoir-faire' under a symbol of quality and practicality: ENTREMETS.
CLASSIC AND TRADITIONAL FRENCH PÂTISSERIE
As a specialist in classic French pâtisserie, we bake simple yet essential recipes for you, Lemon and Apple Tarts, Chocolate Eclairs, Macarons… all recipes and products that pass through trends and generations, and guarantee you successful menus and sales.
2006
MOUTHFULS FOR CANAPÉS AND RECEPTION
The range is expanded with MACARONS and PETITS FOURS following the expertise of the Symphonie company.
2021
A DELICIOUS INTRODUCTION TO OUR 'SAVOIR-FAIRE'
Delicious mouthfuls, to enjoy by yourself or for sharing, the combination of the different sweet notes creates a unique melody in your mouth: SYMPHONIE PASQUIER.
GENEROSITY, TASTE AND INDULGENCE
Our expertise goes beyond working alongside catering professionals, with an emphasis on beautiful visuals, a flawless style, contrasting textures and above all the refined flavours.
