KNOWLEDGE AND TECHNIQUES OF THE PÂTISSERIE TRADITION
Our legitimacy as a pastry chef resides on the one hand, in us respecting the stages of production such as the kneading, fermenting, resting and baking times ...
And in the other hand, mastering the complexity of pâtisserie: the production of Macarons and Italian meringue, icing - fondants and toppings, piping, shortcrust pastry, choux pastry bases...
These are many of the achievements for which knowledge and techniques of the Pâtissier tradition are perpetuated, in accordance with the craftmanship codes.
CREATION AND CONTINUOUS IMPROVEMENT
Our intention is to serve you, to design new recipes and thus contribute to the renewal of your loyal customers.
Our culinary heritage is so rich that our creations and the improvement of our recipes are perpetual and trendy, thanks to the labour of our research and development teams.
QUALITY AND FOOD SAFETY
Surrounded by partners guaranteeing quality supplies, is one of the first foundations of our professional requirements.
From the control of our materials when we receive them, to the verification at the various stages of production, we guarantee you safe products, thanks to our traceability tools.
In full transparency, SYMPHONIE PASQUIER is committed to the safety and security of its pâtisserie by certifying its sites to the latest global control standard (IFS).
