- 20 g
- 150
- 30 min at 4°C
Paris-Brest - individual
150 units
Ref. 33
Choux pastry shell made with eggs (Frozen pre-cooked, to garnish).
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P24 Sans additif
- P26 Sans palme
Manufacturing place: ÉTOILE-SUR-RHONE (26)
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