- 2390 g
- 2
- 5H at 4°C
Opéra
Ref. 2408
Sponge cake drizzled with coffee, cream with coffee, dark chocolate ganache, glazed dark chocolate.
- P3 Oeufs de poules élevées au sol et en plein air
- P4 Farine française
- P6 Rainforest alliance Cacao
- P23 Sans colorant, sans palme
- P25 Sans gélatine animale
Manufacturing place: LES CERQUEUX (49)
