Pasquier Symphonie

Choux pastry

Two Paris-Brest hulls, ready to garnish and adapted to the needs of Pâtisserie bakery:

• A fresh egg choux dough
• Ease and speed of implementation
• Excellent hold in order to garnish

Discover a range of Éclairs, shell to garnish, adapted to the menus of communities, and snacks:

• Recipes based on fresh egg choux PASTRY
• An offer of regular choux pastry shells, ready to garnish for your sweet or savoury events
• Ease and speed of implementation

An assortment of sweet chouquettes and shells-to-cook. Suitable for breakfast, snacks, seminar breaks and cocktail events:

• A fresh egg choux dough
• Ready-to-cook chouquette
• Crispy, fluffy shells to be topped up to your needs

Macarons

The texture and taste of a large Macaron, suitable for as snack or customisable for a dessert plate:

• A sleek and fluffy shell with a generous fondant centre
• An assortment of must-have flavours
• A "service" product: Fast defrosting, perfect shape after defrosting

A texture and taste of a, macarons with smooth crisp shells and a soft gooey centre with a generous amount of filling:

• A wide range of must-have and more original flavours
• A "service" product: Fast defrosting, perfect shape after defrosting

Petits Fours

The promise of refined Petits Fours for exceptional moments. Each tray has its own identity and distinctive feature, with the same requirement: to charm your guests with different flavours, shapes, colours:

• A selection of premium raw materials
• After defrosting small ovens keep their shape and shininess