Tartlets
Discover a range of must-have recipes for commercial catering, take-out or bakeries:
• A crisp, thin, pure butter pastry
• A range of tartlets for the delicious visuals, to be renewed over the seasons
Tartelettes Fruits Rouges Meringuées 100g
5 units
New
Tartelettes saveur Crème Brûlée 85g
10 units
New
Tartelettes aux Pommes 120g
10 units
Tartelettes aux Framboises 110g
5 units
Tartelettes au Citron 80g
10 units
Tartelettes Citron Meringuées 'à l'italienne' 97g
5 units
Tartelettes au Chocolat 80g
10 units
Tartelettes Tatin 120g
10 units
Tartelettes Tatin 120g
40 units
Tartelettes Tatin recette Normande 120g
10 units
Choux pastry
Two Paris-Brest hulls, ready to garnish and adapted to the needs of Pâtisserie bakery:
• A fresh egg choux dough
• Ease and speed of implementation
• Excellent hold in order to garnish
Discover a range of Éclairs, shell to garnish, adapted to the menus of communities, and snacks:
• Recipes based on fresh egg choux PASTRY
• An offer of regular choux pastry shells, ready to garnish for your sweet or savoury events
• Ease and speed of implementation
An assortment of sweet chouquettes and shells-to-cook. Suitable for breakfast, snacks, seminar breaks and cocktail events:
• A fresh egg choux dough
• Ready-to-cook chouquette
• Crispy, fluffy shells to be topped up to your needs
Éclairs Fondants au Chocolat 80g
10 units
Éclairs Fondants au Café 80g
10 units
Éclairs Fondants parfum Vanille 80g
10 units
Éclairs parfum Chocolat 45g
16 units
Éclairs parfum Café 45g
16 units
Éclairs parfum Vanille 45g
16 units
Éclair Grand Modèle - 16 cm
140 units
Éclair Normal - 13 cm
200 units
Gland Normal - 10.5 cm
150 units
Paris-Brest - individual
150 units
Paris-Brest Amandes - individual
150 units
Beignets
A must-have for school menus and shop windows of takeaway services, the doughnut is great for a dessert or a snack:
• A golden-brown, ultra-soft dough
• Generous fillings based on fruit purée or a chocolate spreads
Beignets à la Pomme 75g
60 units
Beignets à la Framboise 75g
60 units
Beignets parfum Chocolat-Noisette 75g
60 units
Beignets à la Pomme 75g
12 units
Beignets à la Framboise 75g
12 units
Beignets parfum Chocolat-Noisette 75g
12 units
Beignets à la Pomme individuel 45g
60 units
Beignets parfum Chocolat-Noisette individuel 45g
60 units
Entremets
A wide range of fine and creative Entremets, suitable for collective, contract catering and bakeries:
• Chocolate intensity and fruit richness according to the recipes
• A multitude of sets: velvet, dried fruit, poaching, fruit quarters
• Custom cutting, customization, speed of implementation
A gourmet recipe in an individual format, suitable for commercial and collective catering:
• Beautiful view on the plate
• Product “service” by its ease of implementation
Macarons
The texture and taste of a large Macaron, suitable for as snack or customisable for a dessert plate:
• A sleek and fluffy shell with a generous fondant centre
• An assortment of must-have flavours
• A "service" product: Fast defrosting, perfect shape after defrosting
A texture and taste of a, macarons with smooth crisp shells and a soft gooey centre with a generous amount of filling:
• A wide range of must-have and more original flavours
• A "service" product: Fast defrosting, perfect shape after defrosting
