- 950 g
- 4
- 5H30 at 4°C
- 15 min at 180°C
Tarte aux Poires Bourdaloue
Pre-sliced 8 portions
Ref. 2360
Pure butter shortcrust pastry, frangipane filling, halved William pears (40% pears).
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P7 Recette pur beurre
- P13 Sans colorant
- P19 Arôme d'origine naturelle
Manufacturing place: VRON (80)
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