- 530 g
- 6
- 2H at room temperature
- 6 min at 180°C
New
Tarte fondante au chocolat
Whole (8-10 portions)
Ref. 4676
All butter shortcrust pastry, chocolate fondant filling.
- P4 Farine française
- P7 Recette pur beurre
- P22 Sans colorant, sans palme, sans arôme
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