- 1400 g
- 6
- 4H at 4°C
- 25 min at 170°C
Tarte Tatin
Whole (8-10 portions)
Ref. 362
All butter shortcrust pastry, fresh apples cut into quarters and natural caramelisation when the sugar, butter and apples are baked. (80% apple)
- P4 Farine française
- P7 Recette pur beurre
- P24 Sans additif
Manufacturing place: VRON (80)
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