- 800 g
- 5
- 10H at 4°C
- 15 min at 80°C
Tarte Citron
Whole (8-10 portions)
Ref. 2827
Shortcrust pastry, all butter lemon cream with eggs.
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P13 Sans colorant
- P20 Arômes d'origine naturelle
Manufacturing place: VRON (80)
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