- 900 g
- 4
- 8H at 4°C
- 15 min at 180°C
Tarte Normande aux Pommes
Whole (8-10 portions)
Ref. 2364
All butter shortcrust pastry, custard filling made with eggs, fresh apples cut into quarters. (35% apple)
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P7 Recette pur beurre
- P13 Sans colorant
- P19 Arôme d'origine naturelle
Manufacturing place: VRON (80)
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